Brown hard bit in Avocado

My first day giving LO avocado. When I start to mash it, I saw a few brown bits in the mash. Then I tried it and the texture is rough. Not like a food fibre texture, it's rough and hard. I'm not a fan of avocado, hence dies anyone knows what is it?

Pon Lim

Hello

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Thành viên VIP

Avocado imperfections. You can scoop them out prior to mashing.

Thành viên VIP

Normal for avocado to have a bit of brown fibre when it ripens

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Is from the stem/shell. Not eatable.

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