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My first day giving LO avocado. When I start to mash it, I saw a few brown bits in the mash. Then I tried it and the texture is rough. Not like a food fibre texture, it's rough and hard. I'm not a fan of avocado, hence dies anyone knows what is it?
Hello
Avocado imperfections. You can scoop them out prior to mashing.
Normal for avocado to have a bit of brown fibre when it ripens
Is from the stem/shell. Not eatable.