Recipe Sharing!

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Share your ‘hit’ recipes for kids and help fellow parents out!

Hỏi & Đáp

My boy loves vegetables but hub and myself don't take, hence i am clueless with vegetables. So far i have been serving him broccoli only. Any recipe for vegetables to share? Thanks

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sauteed cabbage with mushroomssssss... yums🙂

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Any recipe suggestions for apple cider vinegar? Just got a huge bottle from my mom!

Hey dear how old is your bub?

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Any ideas where to purchase this Thai Eggplant. Tried sheng Shiong, NTUC, Cold Storage and Wet Market. Really cannot find

Golden Mile! Mini Thailand Singapore version lol. :)

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Anyone tried cooking quinoa for toddler of 2.5 years? Any recipe for sharing?

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Hi mummies, how to cook brown rice? I cook it in slow cooker 5-6hours. Inside rice is soft well cooked. But there is some skin like thing still hard.

Thành viên VIP

Usually i soak my rice over night . At least 6 to 8 hours. When i cook, its easily to cook and very softy

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Hi mummies, which part of threadfin and Salmon for 8 m old baby? Tail? Fillet?

I was told the tail has less bones. I used tell the fishmonger at the wet market that it's for baby's consumption and they would debone it for me. But I'd still check during food preparation.

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Today i made some healthy choice with natural sweetness sweet potato stuffed with green mung beans mooncake :)

Looks healthy and Yummy

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Hi mummies, I everyday cook porridge for my 7 mo old bb. I always use white rice to make. Is it okey bb eat rice everyday?

Thành viên VIP

I would add some veggies or proteins like fish/chicken. At least there's balance

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Hi! Can I know how do your wash raw fish and meat before you cook them? Wash them under the tap but the water will get splashed to surrounding and arm? Also if I were to cut the washed fish and meat can I cut them together?

Don't foresee why u can't do both together. It is evitable that washing of raw fish and meat splash. U can clean up the area later. Cutting can also be one after another.

Đọc thêm

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what are some easy leftover recipes that you have ever tried?

Leftover chicken adobo, shred the chicken and sautè in rice

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