Szechuan preserved vegetable soup

I ate the preserved vegetable and drank szechuan preserved vegetable soup throughout my three trimesters but of course, in moderation. I don’t drink it every day or often because it is salty (to me) and might cause water retention.

Honestly I ate everything during my pregnancy but also super careful but I feel like best is not to eat in first trimester best to eat in third or second trimester…

Not advisable… but once in a while is fine. I had it for my first and second pregnancy but only from late second trimester onwards (:

Preserved food is generally not advisable even to the non pregnant women. But it depends on how serious are you with your diet.

Yes, I had it during my late second trimester onwards too. Most importantly, everything just eat it moderately.

Hm..Best to limit your intake. How about tomato based pastas? Also sourish.

yum... i did