Actually I prepare 2 portions of porridge for her at the start of day in a thermos shuttle chef small pot. Inner pot is removable and can use over fire/stove. in the morning after porridge is done, i scoop up 1 portion n transfer to a smaller thermos food jar for ifc. remaining portion i keep in the shuttle chef. come dinner time, we usually add a piece of fish into it (so it is variety) n diff fr lunch. heat up the shuttle chef pot w fish. the dinner is done. does not take long to heat up porridge. I somehow dont think cereals again for dinner is a good idea though... just my opinion. hope u find a gd solution soon!
Read more