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Mommy eggplant is safe to eat during pregnancy but in MODERATE quantities. It contains fiber, folate, and potassium that are beneficial for fetal development . BUT mommy you should avoid taking it frequently or lagi lagi since it is a heat-producing food, triggers allergies and may not be safe if you overeat it . And nasa Genes po or nakay baby if mahina baga nya or may sakit sya sa puso or baga na nag caucause why babies turning blue when they crying . :) sana nakahelp po ako mommy