Beef/meat stock for baby

Hey! I like to introduce fresh herbs into stocks, especially ones that have strong smells like beef or lamb broths. 7-8 months is okay but as with everything, doing it in moderation is key. Switch it up with fish stock and chicken stock. I like to make big batches and freeze them in either ice cube trays or little ziplock bags so that prepping baby food is that much easier and quicker. You’re doing an amazing job!!! It’s a lot of work but honestly, seeing them grow so well with all that good stuff in that stock is so worth it!