Pakbet, baby-style. :) no seasoning. Just pure fresh veggies. For this, I remember I used brown rice, kalabasa, okra and malunggay. You can include okra too. My baby is practicing TK so she enjoys these kinds of veggies. At 10 months, you can pretty much do a lot of recipes for your kid.
Our pediatrician advised that we can give our baby whatever viand we have for lunch or dinner (e.g. tinola, nilaga, chopsuey). What I do is I separate a portion of the viand before we put seasoning, even if pedia says a little seasoning is okay.
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