Usually mom use ikan bilis stock to make porridge for lo . May i know what other meat stock to enhanced nice flavour in the porridge. I ever used chicken stock. But totally no taste because i dont add salt. Thats why my lo dont like it at all. Is it healthy to use Ikan bilis stock everyday??

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For ikan bilis u need to wash with a few change of water before u put into ur cooker for the stock .. dried scallops I will also Soak to remove the salt b4 I used them