About UsPrivacy PolicyTerms of useCommunity StandardsSitemap HTML
Download our free app
for stock boiling i would choose without guts. but head intact as it's full of calcium.
Badass Momma
those supermarkets or you go to wet market stalls that sell dry goods. for convienence, you can put the ikan bills into stock bags(found in daiso) so u stuff the ikan bills inside, once stock ready just remove the entire bag
Badass Momma