Any mummy use ikan bilis to cook porridge. May i know how you prepare abd type. If possible can show me the picture. So confused

Vô danh

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for stock boiling i would choose without guts. but head intact as it's full of calcium.

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Jorelle Aw

Badass Momma

8y trước

those supermarkets or you go to wet market stalls that sell dry goods. for convienence, you can put the ikan bills into stock bags(found in daiso) so u stuff the ikan bills inside, once stock ready just remove the entire bag

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