Can I eat mookata when I am 25 weeks pregnant ?

Mookata should be okay at 25 weeks as long you cook everything thoroughly, especially the meat and seafood, since you want to avoid any risk of foodborne illness when pregnant. The hot pot style means you control the temperature and cooking time yourself, which is actually better than eating at a regular restaurant where you can't see what's happening. Just skip the raw or undercooked bits, avoid any raw egg dips if there are any, and make sure everything is piping hot before you eat it. Some mums find the heat and steam a bit much when pregnant though, so if you feel uncomfortable or overheated, it's totally fine to skip it. If you're worried about any specific ingredients or have other pregnancy concerns, your gynae or PD can give you the clearest answer for your situation.