Nguyên liệu
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3 large eggs
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10 g butter
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1 tbsp flat leaf parsley , finely chopped
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¾ cup canned white asparagus , drained
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In a bowl, whisk the eggs. Season with salt and pepper.
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In a non-stick frying pan, heat the butter until it sizzles. Pour in the eggs. Cook over medium heat, until the eggs start to set around the outside. Using a spatula, draw one edge of the omelette into the center, and tilt the pan to fill the gap with more of the liquid egg.
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Sprinkle with the parsley. Arrange the asparagus on top, and continue cooking until the top of the omelette is just set. Remove from heat.
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Shake the omelette out of the pan and onto a plate, folding it over with the spatula. Serve immediately.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.