Steak Teriyaki in Lettuce Cups

Nguyên liệu

• 1 thìa canh brown sugar
• 3 thìa canh mirin
• 2 thìa cà phê rice vinegar
• 3 thìa canh soy sauce
• 1 thìa cà phê cornflour
• 20 g ginger , grated

Cách làm

1. Make the teriyaki sauce. In a small saucepan, mix all the ingredients and stir well on medium heat. Bring to a boil and allow for it to bubble for a couple of minutes, stirring constantly (you should be able to form a thick syrup).
2. Heat oil on a skillet and wait until really hot. Stir-fry the steak pieces for just 4 minutes to manage the doneness of the beef. Season with salt and pepper. You can stir fry longer if you prefer it well done.
3. Arrange the lettuce leaves on a serving dish and fill it with cucumber, radishes, onion and coriander. Season with salt and pepper.
4. Add the steak pieces, pour the sauce over them and serve.