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Pork Bones & Arrowroot Soup
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Nguyên liệu
- 1 pound fresh pork bones
- 2 lớn arrow roots
- 3 lớn dates dried
- 5-6 pieces dried scallop
- 1 thìa cà phê salt to marinate pork bones
Cách làm
- Mix salt and pork bones together and let sit in a bag for at least an hour (best overnight).
- Wash the pork bones thoroughly in cool running water. Start boiling your water soup and add the dried dates and scallops.
- In a separate pot, blanch the pork bones and strain it to remove any dirt and debris from the blanching.
- Add the pork bones and chopped arrowroot to the boiling water of your soup. Boil together for at least 60-90 minutes on high heat. The longer you boil it, the tastier the soup. It is best eaten when the pork is falling off the bones.
Hãy lưu ý về bất kỳ dị ứng nào mà bạn và gia đình mình có thể gặp trước khi thử món ăn này!