Palak Paneer Puree

duration10 mins
meal_typeBreakfast, Lunch, Dinner


  • ½ cup fresh spinach , chopped
  • Bowl of ice-cold water
  • 1 tbsp crumbled paneer
  • 1 tbsp dahi (preferably from cows)


  1. Blanch the spinach: bring a large pot of water to a boil. Submerge the spinach leaves in the boiling water for 40 seconds. Drain, and immediately transfer and soak the spinach into the bowl of ice-cold water.
  2. Combine blanched spinach, paneer, and dahi in a blender or food processor. Puree until smooth.
  3. Serve immediately.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.