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Nguyên liệu
- ½ chén fresh spinach , chopped
- Bowl of ice-cold water
- 1 thìa canh crumbled paneer
- 1 thìa canh dahi (preferably from cows)
Cách làm
- Blanch the spinach: bring a large pot of water to a boil. Submerge the spinach leaves in the boiling water for 40 seconds. Drain, and immediately transfer and soak the spinach into the bowl of ice-cold water.
- Combine blanched spinach, paneer, and dahi in a blender or food processor. Puree until smooth.
- Serve immediately.
Hãy lưu ý về bất kỳ dị ứng nào mà bạn và gia đình mình có thể gặp trước khi thử món ăn này!