Palak Paneer Puree

Nguyên liệu

• ½ chén fresh spinach , chopped
• Bowl of ice-cold water
• 1 thìa canh crumbled paneer
• 1 thìa canh dahi (preferably from cows)

Cách làm

1. Blanch the spinach: bring a large pot of water to a boil. Submerge the spinach leaves in the boiling water for 40 seconds. Drain, and immediately transfer and soak the spinach into the bowl of ice-cold water.
2. Combine blanched spinach, paneer, and dahi in a blender or food processor. Puree until smooth.
3. Serve immediately.