Nguyên liệu
-
½ tsp minced ginger
-
½ tsp minced garlic
-
¼ tsp mild curry powder
-
¼ tsp garam masala
-
1 tbsp tomato paste
-
6 tbsp coconut milk
-
150 g fresh, washed spinach
-
225 g paneer cheese , chopped into small cubes
-
In a saucepan over low heat, sauté the ginger and garlic until soft. Add the curry powder and garam masala; sauté until fragrant. Stir in the tomato paste and coconut milk, cooking until a sauce forms.
-
Add the spinach into the sauce in handfuls. Stir until wilted. Remove from heat.
-
Using an immersion blender, puree until smooth.
-
Add the paneer cubes and mix well.
-
Serve over rice or couscous.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.