Palak Paneer Curry

Nguyên liệu

• ½ thìa cà phê minced ginger
• ½ thìa cà phê minced garlic
• ¼ thìa cà phê mild curry powder
• ¼ thìa cà phê garam masala
• 1 thìa canh tomato paste
• 6 thìa canh coconut milk
• 150 g fresh, washed spinach
• 225 g paneer cheese , chopped into small cubes

Cách làm

1. In a saucepan over low heat, sauté the ginger and garlic until soft. Add the curry powder and garam masala; sauté until fragrant. Stir in the tomato paste and coconut milk, cooking until a sauce forms.
2. Add the spinach into the sauce in handfuls. Stir until wilted. Remove from heat.
3. Using an immersion blender, puree until smooth.
4. Add the paneer cubes and mix well.
5. Serve over rice or couscous.