Orzo Risotto

Nguyên liệu

• 1 thìa canh olive oil
• 2 thìa canh unsalted butter
• 1 vừa onion , finely chopped
• 1 garlic clove , crushed
• 1 chén zucchini , diced
• ½ red or yellow bell pepper, seeded and diced
• 1½ chén button mushrooms , diced
• 1½ chén orzo
• 1 thìa cà phê fresh thyme , finely chopped
• 1 bay leaf
• 4 chén chicken or vegetable stock
• ¼ chén Parmesan , freshly grated
• Salt and pepper to taste

Cách làm

1. In a saucepan, heat the oil and 1 tbsp of butter. Add the onion, garlic, and zucchini, and sauté for 5 minutes. Add the bell pepper and mushrooms, and continue to sauté for 2 more minutes. Stir in the orzo, thyme, bay leaf, and about 1 cup of the chicken or vegetable stock. Cook over low heat, stirring frequently until the stock is almost absorbed.
2. Gradually add the rest of the stock, stirring, for about 20 minutes, or until almost all the liquid is absorbed.Remove the bay leaf and stir in the remaining 1 tbsp butter and cheese. Season to taste.