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Chicken Pesto Veggie Meatballs

duration35 Thời gian nấu
difficulty_leveldễ
meal_typeBuổi Trưa, Buổi Tối
taste_typeNgon

Nguyên liệu

  • 1 lb ground chicken breast
  • ½ vừa red bell pepper , deseeded and diced
  • 1 vừa carrot , peeled and diced
  • 1 chén zucchini , peeled and diced
  • 3 thìa canh pesto
  • ½ chén plain bread crumbs
  • ½ thìa cà phê salt
  • 1 thìa canh olive oil

Cách làm

  1. Preheat the oven to 375°F. Line a baking sheet with foil, and drizzle with oil.
  2. In a large bowl, mix the zucchini, carrot, and bell pepper. Add in the pesto, bread crumbs, and salt. Stir to combine.
  3. Add the ground chicken breast. Using your hands or a large fork, mix in the chicken with the vegetable mixture, until well-combined.
  4. Using your hands, form small meatballs out of the mixture, and place them on the baking sheet. Bake in the oven for 13 minutes, until cooked through. Serve with your favorite pasta.
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