Nguyên liệu
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1 tbsp olive oil
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3 cloves garlic , minced
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2 cups yellow onion , diced
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1 cup celery , diced
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1 cup carrot , diced (peeled)
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1/2 tsp sea salt
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1 1/2 tbsps minced fresh ginger (peeled)
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4 cups unsalted chicken stock
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Parsley
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1 ¼ cup chicken breast, diced and cooked
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1 tbsp olive oil
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3 cloves garlic, minced
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2 cups diced yellow onion
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1 cup diced celery
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1 cup diced carrot (peeled)
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1/2 teaspoon sea salt
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1 1/2 tablespoons minced fresh ginger (peeled)
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4 cups unsalted chicken stock
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parsley, chopped
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1 ¼ cup chicken breast, diced and cooked
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In a pot, heat olive oil on medium heat. Add onions and salt. Cook until onions are translucent.
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Add garlic and ginger and stir for 30 seconds. Mix in carrots and celery and cook for 5 minutes to or until they soften.
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Pour stock and bring to a boil. Reduce heat and simmer for 5 minutes and add cooked chicken. Continue to simmer until chicken is warmed for 5 minutes.
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Add chopped parsley. Check if added seasoning is needed.
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Serve hot.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.