Baby-friendly Hummus

Nguyên liệu

• 400 g canned cooked chickpeas (keep the liquid)
• 3 thìa canh extra virgin olive oil
• 1 thìa canh lemon juice
• 1 thìa cà phê tahini
• 1 garlic clove , crushed

Cách làm

1. Put the cooked chickpeas, lemon juice, tahini, and garlic clove in a blender. Blend until smooth. Drizzle in the olive oil a little at a time, until all ingredients are combined.
2. Thin the hummus to desired consistency by adding some of the retained liquid from the cooked chickpea can.
3. Serve with chopped carrots, cucumbers, or celery.