Nguyên liệu
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8 oz asparagus (34-36 skinny spears, trimmed ends)
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1 cup and 2 tbsp of peas
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Juice from ½ of lime
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1 ½ tsp garlic (minced)
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1 ½ tsp cumin
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1/8 tsp salt
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2 tbsp red onion (diced)
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2 teaspoons dry cilantro
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sweetener
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Soften the asparagus by steaming.
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Combine all ingredients except the onions and blend in a food processor.
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Once smooth, stir in onions and place inside the refrigerator.
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Serve cold with tortilla chips, crackers or add to your favorite sandwich.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.