Rice grains

I started with plain white rice for baby porridge as it’s gentle on the tummy and easy to digest for beginners. Some parents I know use jasmine rice or even Japanese short-grain rice because it cooks soft and smooth. I just made sure it was cooked very well and blended to a fine, runny texture at the start. Later on, you can slowly thicken it or try other grains once baby is used to solids. :)