Hi mama! At 11 months, soft cheeses like cheddar, mozzarella, and mild cheeses are perfect for mac and cheese, just make sure they're pasteurized kasi hindi pa safe ang unpasteurized ones sa ganyang edad. A few of us tried the regular mild cheddar from SM or any grocery, and the babies loved it, pero go easy lang sa salt so gawing low-sodium if you can, or skip the extra salt sa sauce. One tip from my mum friends: grate the cheese fresh or buy the pre-grated blocks instead ng powder versions kasi mas madali kainin ng babies, and cut the pasta into smaller pieces para safe sya kumain. Your 11-month-old will probably enjoy it, so cute ang excited faces nila eating grown-up food na!