13 Replies
Hi mama, I personally continued to eat eggs in any style because salmonella in Singapore is very rare/ obsolete so I was comfortable with my choice. I couldn’t give up Yakun eggs! I understand it gives some mama a peace of mind to avoid any possible risks, so it really is a personal decision!
i think its personal choice.. i eat fully cooked cos idk if the preparation of the eggs are ok. but if u are preparing urself, then u will know best if eggs are good :)
Hi Jolene, I did! I think the only concern about eggs is salmonella. Perhaps try pasteurized eggs or refrigerated eggs. That lessens the chances of salmonella.
Haha. just the beginning ..
I continue to eat half boiled eggs during pregnancy.. even sashimi but of course in moderation. and yes, personal choice.
no prob. have a safe and happy pregnancy journey!
I've only been eating fully cooked eggs (just to be on a safe side)
Scrambled eggs once in awhile but sunny side up fully cooked 🥲
yeah. am trying to cook my eggs longer nowdays/more cooked since i have then more often now
No. Only full cooked egg. Baby come first for me
Fully cooked, unless pasteurised or UV treated
Mostly hard boiled but i do have cheat days
Jolene