Recipe Alert 🚨😁
Share ko lang, another recipe na pwede din gawing pang business nating mga mommies😉
ROASTED HAZELNUT AND CASHEW YEMA TARTS😋
-Tart Dough-
1/2 cup butter
1/4 cup powdered sugar
1/4 cup white sugar
Pinch of salt
*Mix well, then add:
1 egg
1 tsp vanilla
2 cups flour
*Incorporate until it forms to a ball
*Scoop 1 tsp of dough for each 1 oz molder(or more depende sa molder size)
* Press the dough to the shape of the molder until the middle part is hollow
*Use a fork to make holes in the center
*Bake at 150c for 15-17 mins. until slightly golden brown
- Yema Filling-
1 can condensed milk
1/4 cup evaporated milk
1/4 cup flour (dissolved in evap)
2 egg yolks
1/8 cup white sugar
Pinch of salt
1 tsp vanilla
1/8 cup butter
*Mix all and cook in low fire until thick
*Fill the cooked crust with yema just enough that it does not overflow
* Spinkle chopped roasted hazelnuts and cashew on top of the filling
*Let it cool before removing from the molder
Note:
- to roast the nuts, just place it in the oven while preheating, wait for it to be slightly golden brown
- peanuts can also be used
- no need to grease the pan
- can make 50 1oz size tarts
- best eaten the next day after refrigerated
HAPPY BAKING GUYS! 😍😘