If I have time to prepare, I usually prepare Pinoy food like Ginataang Hipon at Alimango, Lechon Kawali and Morcon. If I'm in a hurry, I prepare spaghetti with meatballs and sandwich.
Depends on my mood. I had visitors today and I prepared Cordon Bleu, Creamy Seafood Pesto and Clubhouse Sandwich. :)