Please give recipe for sukha aloo recipe to be given in tiffin.

here's something that i make: 1. cut the potatoes in long slices and boil - you can choose to peel or not peel 2. in a pan, add some ghee or butter and add jeera and a few pods of garlic. once the aroma comes off, add a pinch of heeng and stir. 3. add the potatoes and salt as per taste. you can also add a bit of dhaniya powder mix to the same. its one of the easiest recipes for sookha or jeera aloo and you can use it with roti or paratha, rice as well as in a sandwich.