Planning to start weaning. Any batch cooking tips?

I am a total fan of batch freezing. Esp in the early days when baby only has like 1-2 spoon of food before unceremoniously kicking and spitting the rest away. I freeze meal sized portions in sterilized ice cube tray and then later place them in a freezer bags for storing. Keep single batches of food in the same bag so the different flavours and smells don't mix. Make sure to carefully label the bags with the date so you know when it went into the freezer. Most food can be kept till a max of 3 months.

I start by giving my children veg purée. Try not to give them pumpkin or other sweet food purée first as once they get used to the sweet taste, they might reject the bland taste like veg