Here's one that you can consider trying:
Asparagus and Apple Puree
1/2 sweet apple, cored and sliced
4 asparagus spears
low sodium or homemade vegetable stock
Place the asparagus spears and sliced apple in a small saucepan and just cover with stock.
Bring to a boil, then reduce the heat and simmer for around 5 minutes until the apple and asparagus are tender.
Transfer to a food processor and puree until smooth, adding as much of the cooking liquid as you need to achieve the desired texture.
Variations: Once baby is enjoying meat, try adding chopped cooked chicken to the mixture!
[recipe from: http://homemade-baby-food-recipes.com/asparagus-baby-food-recipes-the-gourmet-vegetable-thats-good-for-baby/]