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This is what I usually do. Carrots and fish Chicken and Brocolli Mince meat with egg I mix and match. There is no right or wrong.I put everything in a slow cooker and let it boil.

I prepare ikan billis stock and keep. I wash the ikan billis before using to reduce the salt. Its an easier and faster way to make the porridge with broth prepared before hand

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you can prepare the stocks before hand. Fish bones with ikan bills. As for veg wise, minced pork and brocoli you can also try spinach or pumpkin for sweetness

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