This is what I usually do.
Carrots and fish
Chicken and Brocolli
Mince meat with egg
I mix and match. There is no right or wrong.I put everything in a slow cooker and let it boil.
I prepare ikan billis stock and keep. I wash the ikan billis before using to reduce the salt. Its an easier and faster way to make the porridge with broth prepared before hand
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you can prepare the stocks before hand.
Fish bones with ikan bills.
As for veg wise,
minced pork and brocoli
you can also try spinach or pumpkin for sweetness