Here is a popular BLW recipe: Cheese and Broccoli Muffins 6 cooked broccoli florets, chopped 6 grape/cherry tomatoes, chopped 4 oz (1 cup) grated Cheddar cheese 8 oz (2 cups) self rising flour (or - to reduce salt levels - use all purpose/plain flour plus 3 level tsp baking powder) 6 fl oz (3/4 cup) milk - use whole milk, or breastmilk/formula if you prefer 3 tbsp olive oil 1 egg, beaten Pre-heat the oven to 375 deg F, 180 deg C. In a bowl, mix together the flour, cheese and chopped broccoli. Add the chopped tomatoes, milk, oil and egg and blend thoroughly. Grease a 12 hole muffin tin and spoon in the batter. Bake for 25 to 35 mins until golden. Please note that these muffins will be fairly dense and mois
For 6 months old, it is best to start with a single food first, as you need to test out food allergies. If you are intending to do BLW, you can cut banana/avocado into strips so that baby can hold easily. You can refer to the picture attached. For traditional weaning, it is quite straight forward, you just need to blend the vege/fruits using Avent Philips blender (to steam and blend) http://www.philips.com.sg/c-p/SCF870_21/avent-avent-combined-steamer-and-blender
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Thanks polar mummy77! I read that it's better to introduce diary products such as cheese after 8 months old and it is best to introduce egg to baby after 12 months. I will try your recipe when my baby is older!
For BLW recipes, you can refer to http://www.babyledweaning.com/blw-recipes/ For puree recipes, you can refer to http://wholesomebabyfood.momtastic.com/baby-food-recipes.htm
thanks