Mommy! Gumagamit ka ba ng olive oil sa pagluluto?

Oo, gumagamit kami ng olive oil for salads and finishing dishes, pero hindi siya everyday cooking oil namin dahil mahal and para sa health benefits lang talaga. A few of us moms actually prefer coconut oil pa rin for regular cooking kasi mas practical sa presyo and mas yaya sa Filipino dishes, pero if you're into healthier cooking, olive oil is definitely worth it, just use it for drizzling or light sautéing lang, hindi sa mainit na pagkain. Thanks sa rec, pero we usually go with whatever's on sale sa Puregold or SM kasi mas convenient para sa amin!