I'm craving for salmon sashimi.. can I eat a little raw fish? And If yes what should I look out for?

My gynae said that as long as they are handled well and of high quality, chances of contamination is lower. I would suggest to stay away from run of the mill shops like Umi sushi, or sakae. And go for more reputable brands. Of course. This only applies for salmon sashimi. I would strongly suggest refraining from any raw shell fish and other types of fish like tuna for their high mercury content. If you are afraid. You can parboil them in hot water/ soup. Or get the torch flamed kind.