Usually i will buy from Wet Market. I will tell the Fish Monger to remove e bone. Only Fillet i would prefer.
Bring home. I will wash it. I will cut about 3cm and placed it on e zip lock or container. Put in e Freezer.
When i want to cook its easier for me. At least i dont waste.
Choice of Fish: Salmon and Thredfin.
You can steam the fish with some other vegetable, Fish Soup or Fish Porridge.
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