Some sushi restaurants sell mostly are raw. Do double check the restaurant via online menu. Just take note.
If u are going to Eg sushi tei , Koh Grill and Sushi Bar , genki , they have mixture.
Just avoid half cooked or raw sashimi, shrimp , octopus , scallops , spicy tuna , tuna belly etc
Cooked - You can get chicken/beef /seafood / Ebi / Ungai Don ( rice ) , Udon / Ramen (noodle) , Ungai Roll, tempura , fried chicken , tuna (cooked) , fried shrimp etc
Don’t worry , there’s a menu for you. You can see difference cooked n raw dishes. If not you can double check with the staff.
Soya sauce & seaweed are ok.
Wasabi I tried, dip a little (1-2 times) are ok. But too much I get heart burn. If u easily get heart burn or worry. Avoid wasabi.
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