Best to use within 24 to 48hrs. I would not keep for too long. If i can ill make it on a daily basis. Otherwise i know of moms who make portions for every 3 days or so and freeze them as they are working times. We want to give our best, but we need to be practical as well. Ideally, make fresh food. Otherwise every 3 days or so its fine. Most important, you know whats best for your child. And dont let anything or anyone put you down on that :)
Chilled purée better to use within 48 hrs, 72 hours maximum. As for freezer purée, have to use it within 1 month. Hope the info helps. U can use ice cube trays to make the frozen batches (cover w lid/plastic but not the cling wrap) then transfer to ziplock to store in freezer Ideally, u should chill / freeze the food promptly after preparing, ideally within 2 hrs
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I use mine within 48 hours and nothing more. you can keep it longer up to a month. Some say 3 months. But i prefer to have my food as fresh as possible.