I love love the Black Vinegar Pig Trotters. I have tried the few ways of cooking the pig trotters with different cookware. I love the results that was cooked in Tanyu Claypot. Soft Tender meat! I bought mine from www.lazada.com.sg try buying it on monday, additional 10% for mastercard holders. http://www.lazada.sg/tanyu-claypot-75l-48850.html You can try this recipe from this blog! https://kwgls.wordpress.com/2013/12/10/black-sweet-vinegar-pig-trotter-made-easy/
I remember stealing a few bites of my friend's ginger fried rice. She isn't a vegetarian but if I remember right, that dish was pretty much fried rice, some other veggies and lots of ginger, a staple in confinement cooking. This article has many other recipes for vegetarian confinement food that you can try, they look really really good: http://sg.theasianparent.com/vegetarian_confinement_recipes/
Kashmiri Pulao with Fruits-Nuts is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest. From then onwards, I used to make it often for my family. I love it very much. As it is mildly spiced and a little sweet, you can pair it with any spicy gravy.
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fav veg was stir fry green papaya with lots of ginger sesame oil n DOM.
thanks