Hey, everyone! I'm looking for some recipes for Pinoy style spaghetti sauce. Suggestions/tips/tricks? Also if anyone has any tips for a good carbonara, please let me know! I'm still new in the kitchen so keep it simple, please!
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Generally, the key for a good Filipino style spaghetti dish is to have the proper meat! Other than that, you can really just use tomato based sauce and add sugar accordingly! This page should help with you with further instructions and a full recipe if you're still a bit uncertain: http://panlasangpinoy.com/2015/05/24/filipino-style-spaghetti/
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Ash Tamayo
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