taken from: http://createeathappy.blogspot.in/2013/08/how-to-make-japanese-creamy-sesame-seed.html Ingredients: 2 tbsp. mayonnaise 2 tbsp. ground toasted white sesame seeds 1 tbsp. sugar 1/2 tbsp. vinegar 1/2 tbsp. soy sauce 1/2 tbsp. sesame oil Directions: 1. Please use freshly ground toasted white sesame seeds to make it flavorous. 2. Mix all the ingredients together. *You can serve it with vegetable sticks as a dip. *If you think the texture is too thick to dress a salad, you can add a bit of water (or dashi stock) to loosen up the texture. *You can use unsweetened plain yogurt instead of mayonnaise. It will taste different but still good!
I tried this recipe and my family love it! I prefer creamier texture so I added an extra tablespoon of mayonnaise. https://www.youtube.com/watch?v=HhoVwbwGa4Q Ingredients: 2 tbsp. mayonnaise 2 tbsp. ground toasted white sesame seeds 1 tbsp. sugar 1/2 tbsp. vinegar 1/2 tbsp. soy sauce 1/2 tbsp. sesame oil Directions: 1. Please use freshly ground toasted white sesame seeds to make it flavorous. 2. Mix all the ingredients together.
You can try this recipe: (taken from: http://www.japanesecooking101.com/sesame-dressing-recipe/) Ingredients - 5 Tbsp Mayonnaise - 1 Tbsp rice vinegar - 2 tsp soy sauce - 1-2 tsp sugar - 1/2 tsp salt - 2 Tbsp ground sesame seeds - 2 tsp sesame oil Simply place all the ingredients in a bowl and mix well. Oh yes! Be sure to use Japanese Mayonnaise, if using regular mayonnaise, add some lemon juice and salt to it. :)