I’m doing the same for other food like potato and salmon. So far everything is fine. But rice porridge is considered “cold” when kept overnight, which is not very good in the long term. But that’s if you believe it.
I prepped a batch of porridge during the weekends and freeze them immediately after they cooled, so that I don't have to cook during weekdays. It's fine to do tt.
I'd recommend not to as it might cause stomachache/food poisoning for baby
Doing same. Maybe best to freeze if wont be using next day.
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