Congee Recipe

Thanks for sharing this awesome congee recipe! I've always loved the smoothness of Hong Kong-style congee. Soaking the rice overnight and adding salmon fish sounds like a great idea for added flavor. The addition of needle mushrooms and the serving suggestions with salty egg, fried ginger, fish sauce, sesame oil, or yu cha kui make it even more tempting!By the way, I recently came across some interesting information about product shelf life that might come in handy. You can check it out at https://americasrestaurant.com/shelf-life/. Staying informed is undoubtedly crucial, wouldn't you agree?