Congee Recipe
Can anyone share how to cook a smooth congee? Like a hongkong style ☺️ not the dry one. Thanks in advance
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Ingredient: - basmati rice or jasmin rice - salmon or threadfin - achovies powder - egg ( optional) - water Method: - soak the rice over night - rinse off and wash rice twice - add new water - achovies powder - simmer for 15min - add fish and slow cook in it. - lastly i add the egg (optional)
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