Congee Recipe
Can anyone share how to cook a smooth congee? Like a hongkong style ☺️ not the dry one. Thanks in advance
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Grind or ‘freeze’ the grains n into boiling water
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Can anyone share how to cook a smooth congee? Like a hongkong style ☺️ not the dry one. Thanks in advance
Grind or ‘freeze’ the grains n into boiling water