Hi mama! Buchi is generally okay during pregnancy since it's basically fried dough with brown sugar filling, the concern would be more sa excessive sugar intake at deep-fried foods in general, kasi dapat limited lang during pregnancy para sa healthy weight gain at avoid gestational diabetes risk. A few of us mums kasi try to enjoy our cravings pero in moderation lang, so maybe enjoy one or two pieces occasionally rather than regularly, tapos make sure you're eating plenty of fruits, veggies, and protein pa rin. Mas safe kung i-ask mo rin sa OB mo about your specific diet at cravings, especially since you're still in the early weeks, they can give you better guidance based sa health history mo. Congrats sa pregnancy, mama!