Ngũ cốc nguyên Hạt
Cassava
Ngũ cốc nguyên Hạt
Dinh dưỡng
Folates, Thiamin, Vitamin B6, Riboflavin, Pantothenic Acid
Mang thai
During pregnancy, avoid eating cassava. Cyanide substances in cassava when not cooked properly can negatively affect you and your developing baby. Raw or uncooked cassava is the most toxic and can cause food poisoning.
Hậu sản
Avoid eating cassava after giving birth. A postpartum body is sensitive and in recovery. Cyanide substances in cassava, especially when undercooked, can release toxic hydrocyanic acid in the body.
Cho con bú
Breastfeeding mothers should avoid eating cassava as it might contain cyanide substances, especially when undercooked or raw.
Trẻ sơ sinh
Cassava is not suitable for babies under the age of 11 months.