Ever since Sidd started solid, my goal is to prepare a delicious and healthy meal for him every day. That is why I made him this chicken noodle soup with the following ingredients: ✅Hakubaku Somen baby noodles, ✅homemade chicken broth, ✅steamed chicken and vegetables, and my boy loved it. Have you heard about Hakubaku baby noodles? Hakubaku baby noodles are no. 1 premium noodles from Japan. It's easy and simple to cook and ready in minutes. Each pack is good for 20 servings and that is a great saving. The size of the noodles is perfect for little ones who just started solids as the noodle size is 1”. I also love the packaging, resealable and self-standing pouch, which can be easily kept for storage and most of all it is made with premium wheat and all-natural ingredients, no salt added. It can be in stew, soup, or stir fry dishes. Want to try this healthy premium noodle for your little one, mommies? Get yours at the major retailers. Visit singapore.hakubaku.asia for more details. #hakubakusg #hakubakubaby

Hakubaku Baby Noodles has make weaning so much easier for all mummies! Hakubaku Baby Noodles are suitable for babies 6 months and up with no added salt, colouring or preservatives, nothing artificial! I love how the noodes are already cut into bite size so it is ready to serve, I no longer have to take the extra step to use the scissors and cut them up. The packaging comes in an easy resealable zipper pouch for storage and self-standing too, means lesser mess 😛 Preparation is easy! You can choose to add in extra ingredients to your liking like brocoli, pumpkin and etc, let the noodles simmer in the soup for a couple of minutes and you’re done! #hakubakusg #hakubakubaby #vipparentssg

Working from home doesn’t necessarily mean that I have more time spending in the kitchen. I believe most of the working parents are always in the looking for easy-to-prepare recipes for kids, like myself but at the same time I also don’t want to discount on the nutrition and taste for Koyouri as well. Good thing I found out about Hakubaku baby noodlles! Hakubaku” means “White Barley” in Japanese and their baby noodles are made with all natural ingredients. Their somen, udon and spaghetti made from wholesome, all-natural ingredients with no added salt, flavourings or colourings. Comes in easy, resealable self-standing zipper pouch for storage and one pack is good for 20 servings - perfect for busy days when I need to whip up Koyouri a quick meal. Aside from being easy to cook, I love that it is pre-cut into 1-inch bite-sized pieces, allowing baby to hold easily and encourages baby-led weaning as well! As easy as 3 steps, I can prepare a delicious food for Koyouri! All I need to do is: 1. Pour the pre-cut noodles into the pot, 2. add her favourite vegetables 3. add in fish and egg and it is ready in minutes! Koyouri just loves it! Hakubaku baby noodles are available at major retailers and more information is available at singapore.hakubaku.asia. Grab your very own Hakubaku baby noodles now! #hakubakusg #hakubakubaby

Super smart packacing and easy preparation as Hakubaku Baby noodles come in an easy resealable zipper pouch for storage and they are already cut in about 1 inch or 2.5cm in size. I made a simple and nutrious meal for Baby Raiden with diced squash, edamame, cod fish and Hakubaku purple sweet potato noodles - all ready within 15 mins! Mummies working from home now dont have to worry whipping a meal for your little ones and taking too much time to prepare, cook and wash. Major life saver! 🙂 #babyfood #1stimemom #hakubakusg #firstbaby #toddlerfood #HealthyEating #babyrecipes