Vermicelli Kunafeh

Nguyên liệu

• 1 chén Sugar
• 1 chén water
• 1/2 thìa cà phê lemon juice
• 1/4 thìa cà phê saffron essence , optional
• 300 g vermicelli (two packets)
• 4-5 thìa canh unsalted butter
• 1/4 thìa cà phê yellow food colour
• 1 1/2 chén ricotta cheese or khoya
• 3/4 chén mozzarella cheese
• De-shelled pistachios , chopped

Cách làm

1. In the saucepan, add sugar, water and cook until sugar is dissolved.
2. Add lemon juice and saffron essence, mix well and cook until thickens and set aside.
3. In a bowl, add vermicelli and crush well.
4. Add butter and mix properly.
5. Take out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
6. Add yellow food color, mix well & set aside.
7. In a baking pan, add colored coated vermicelli and spread evenly.
8. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
9. Add mozzarella cheese and spread it, lose the edges and again add a layer of reserved butter coated vermicelli.
10. Bake in a preheated oven at 180 C for 20-25 minutes.
11. After baking, pour generously warm sugar syrup and garnish with pistachios.