Nguyên liệu
- 1 chén Sugar
- 1 chén water
- 1/2 thìa cà phê lemon juice
- 1/4 thìa cà phê saffron essence , optional
- 300 g vermicelli (two packets)
- 4-5 thìa canh unsalted butter
- 1/4 thìa cà phê yellow food colour
- 1 1/2 chén ricotta cheese or khoya
- 3/4 chén mozzarella cheese
- De-shelled pistachios , chopped
Cách làm
- In the saucepan, add sugar, water and cook until sugar is dissolved.
- Add lemon juice and saffron essence, mix well and cook until thickens and set aside.
- In a bowl, add vermicelli and crush well.
- Add butter and mix properly.
- Take out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
- Add yellow food color, mix well & set aside.
- In a baking pan, add colored coated vermicelli and spread evenly.
- Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
- Add mozzarella cheese and spread it, lose the edges and again add a layer of reserved butter coated vermicelli.
- Bake in a preheated oven at 180 C for 20-25 minutes.
- After baking, pour generously warm sugar syrup and garnish with pistachios.
Hãy lưu ý về bất kỳ dị ứng nào mà bạn và gia đình mình có thể gặp trước khi thử món ăn này!