Vegetable Korma

65 mins
Easy
Lunch, Dinner
Sauteed
Savory
Mild
Nguyên liệu
  • 4 tbsp ghee or vegetable oil
  • 2 onion , chopped
  • 2 garlic cloves , chopped
  • 1 fresh red chili , chopped
  • 1 tbsp fresh ginger root , grated
  • 2 tomatoes , peeled and chopped
  • 1 orange pepper , deseeded and cut into small pieces
  • 1 large potato , cut into chunks
  • 200 g cauliflower florets
  • ½ tsp salt
  • 1 tsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 200 ml vegetable stock
  • 150 ml natural yogurt
  • 150 ml single cream
  • 1 oz fresh coriander , chopped
Cách làm
  1. In a large saucepan, heat the ghee over medium heat. Add the onions and garlic, and sauté for 3 minutes. Add the chili and ginger, and continue to cook for 4 more minutes.
  2. Add in the tomatoes, pepper, potato, cauliflower, salt, and spices. Keep stirring for about 3 minutes. Pour in the stock, stir, and bring to a boil. Reduce the heat, and simmer for about 25 minutes.
  3. Stir in the yogurt and cream. Continue to stir for 5 minutes. Remove from heat, and add the fresh coriander. Give it one final stir.
  4. Serve over freshly cooked rice.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.