Nguyên liệu
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1/2 cups soy milk
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1/2 tsps sea salt
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1/2 tsps ground mustard
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2 tsps garlic powder
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2 tsps apple cider vinegar
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2 tsps agave
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Combine soy milk, sea salt, ground mustard, garlic powder, vinegar, and agave in a blender and set on slow mode.
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Take the middle lid out and pour in canola oil.
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Blend until mayo is thick and creamy.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.